Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1
Blakeslee UC-18-1 undercounter dishwasher: 23.5" stainless, 30 racks/hr, 180°F sanitizing, built-in dispensers, triple filter, 20"x20" rack.
What our experts think
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Commercial‑Grade Throughput – Cleans up to 30 racks per hour, ideal for busy cafés, bars, and small restaurants.
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Reliable Sanitation – High‑temperature wash and rinse cycles deliver consistent, hygienic results every cycle.
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Durable Construction – Built with robust stainless steel for long‑lasting performance in commercial environments.
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Space‑Efficient Fit – Compact undercounter design saves valuable kitchen space without sacrificing power.
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Easy Operation – Intuitive controls and straightforward loading streamline daily use for staff.
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Low Maintenance – Accessible components and simple servicing help reduce downtime.
Q&A
Q: What is the Blakeslee UC‑18‑1?
A: A commercial undercounter dishwasher designed for small‑to‑medium foodservice operations.
Q: Where is it best used?
A: Ideal for cafés, bars, restaurants, and office kitchens with limited space.
Q: What are the key features?
A: Compact undercounter design, durable stainless steel build, quick wash cycles, and intuitive controls.
Q: What capacity does it offer?
A: Efficiently handles everyday dishware, glassware, and utensils for busy small kitchens.
Q: Is installation required?
A: Yes, professional installation with proper plumbing and drainage is recommended.
Q: What maintenance is needed?
A: Regular cleaning of filters, spray arms, and interior keeps performance optimal.
Maintenance tips
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Clean filters & spray arms daily: Prevent clogs and maintain wash performance.
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Wipe interior & exterior after use: Keeps surfaces clean and reduces buildup.
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Check wash & rinse temperatures: Ensure proper sanitization for hygiene.
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Descale regularly: Protect heating elements and maintain water flow, especially with hard water.
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Inspect seals & gaskets: Check for wear to avoid leaks and heat loss.
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Use correct detergents & rinse aids: Support optimal cleaning and drying.
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Schedule professional servicing: Periodic checks on pumps, motors, and controls extend life.
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