Blakeslee RC-62HR Conveyor Dishwashers - RC-62HR
Blakeslee RC-62HR conveyor dishwasher: high-efficiency 212 rph, 73.8"W, 21 gal tank, heat recovery, 304/316 stainless, auto controls, self-cleaning pump.
What our Experts Think
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High-volume performance – Built to keep up with busy commercial kitchens, delivering fast, consistent dishwashing for continuous service.
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Energy-efficient operation – Heat recovery technology helps reduce energy costs without sacrificing cleaning power.
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Excellent sanitation results – High-temperature wash and rinse cycles ensure hygienic, food-safe dishes every time.
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Heavy-duty stainless steel build – Durable construction designed for long-term use in demanding foodservice environments.
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Low-maintenance design – Self-cleaning wash system and easy-access components minimize downtime and service needs.
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User-friendly controls – Simple digital interface improves workflow and reduces staff training time.
Q&A
Q: What is the Blakeslee RC-62HR Conveyor Dishwasher designed for?
A: The Blakeslee RC-62HR is a high-capacity conveyor dishwasher built for restaurants, hotels, and commercial kitchens that need fast, reliable, and consistent dishwashing.
Q: How does the RC-62HR improve efficiency?
A: Its conveyor design allows continuous loading, reducing labor time and increasing throughput during peak service hours.
Q: Is the Blakeslee RC-62HR energy and water efficient?
A: Yes. It features heat recovery (HR) technology that reuses exhaust heat to lower energy consumption and reduce operating costs.
Q: What types of dishes can it handle?
A: The RC-62HR handles plates, trays, glassware, and cookware, making it ideal for high-volume commercial use.
Q: Why choose Blakeslee RC-62HR over standard dishwashers?
A: It offers higher wash capacity, durable commercial-grade construction, and improved sanitation performance compared to standard dishwashers.
Maintenance Tips
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Clean daily: Remove food debris, wash spray arms/nozzles, and wipe stainless surfaces to prevent buildup.
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Rinse filters: Empty and clean strainers after each shift to maintain proper water flow.
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Descale regularly: Delime based on water hardness to protect heaters and internal plumbing.
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Check conveyor: Inspect belt alignment and movement weekly to avoid jams and downtime.
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Verify temperatures: Ensure wash and rinse temps meet sanitizing requirements.
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Inspect seals: Check gaskets and door seals for wear to prevent leaks and heat loss.
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Schedule service: Perform routine professional maintenance on pumps, motors, and controls for long-term reliability.
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