BK Resources CVT-8430 Stainless Steel Prep Tables - CVT-8430
CVT Series • Adjustable S/S Undershelf • NSF Listed
Built for demanding commercial kitchens, bakeries, labs, and industrial prep areas, this 7-ft BK Resources work table delivers uncompromising strength and food-safe performance in one streamlined package.
Features
- Durable 16-gauge Type 304 stainless steel top resists corrosion, chemicals, and high-acid foods.
- (2) fully welded 2" rectangular steel tubes run the length of the table for a quiet, rock-solid work surface.
- Height-adjustable stainless steel undershelf adds ample storage for pans, containers, or small appliances.
- Six 1-5/8" Ø stainless steel legs (tables ≥7 ft receive 6 legs) keep the table stable under heavy loads.
- Adjustable stainless steel bullet feet level the table on uneven floors and protect finished surfaces.
Specification
| Overall dimensions |
84" W × 30" D × 34 - 3/4" H |
| Series / model |
CVT Series (all stainless steel construction) |
| Top material |
16-ga Type 304 stainless steel |
| Top reinforcement |
(2) 2" rectangular steel tubes, sound-deadened & fully welded |
| Undershelf |
Adjustable Type 304 stainless steel |
| Leg construction |
1-5/8" Ø Type 304 stainless, welded hat channels |
| Feet |
Stainless steel bullet feet, height-adjustable |
| Number of legs |
6 (required for tables 7 ft & longer) |
What our Experts Think
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Commercial-Grade Durability: Made from 16‑gauge stainless steel for long-lasting use in busy kitchens.
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Extra-Wide Prep Surface: 84″ × 30″ worktop provides ample space for prep, plating, and assembly.
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Reinforced Stability: Steel tubing under the top prevents sagging under heavy loads.
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Smart Storage: Adjustable undershelf keeps tools, ingredients, and small equipment within reach.
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Workflow Efficiency: Open base allows easy access, cleaning, and flexible kitchen layouts.
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Easy Leveling: Adjustable feet stabilize the table on uneven floors.
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Sanitation & Safety: NSF-compliant surfaces simplify cleaning and support food safety standards.
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High ROI: Ideal for restaurants and catering operations needing durable, hygienic, and efficient prep stations.
Q&A
Q: What is the BK Resources CVT-8430?
A: A commercial stainless steel prep table designed for food preparation, plating, and general kitchen work.
Q: What are its dimensions and materials?
A: Approximately 84″ wide × 30″ deep × 34.75″ high, with a 16-gauge T-304 stainless steel top and stainless steel legs for durability.
Q: What features does it include?
A: Reinforced work surface, six stainless steel legs, adjustable undershelf, and leveling feet for stability.
Q: What tasks is this prep table best suited for?
A: Food prep, mixing, cutting, plating, and staging in busy commercial kitchens.
Q: Is it suitable for commercial use?
A: Yes — built for restaurants, catering, and institutional kitchens, meeting NSF sanitation standards.
Q: Why choose this model?
A: Provides a large, durable, hygienic work surface with reinforced construction for high-volume kitchen environments.
Maintenance Tips
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Daily clean: Wipe surfaces with warm, soapy water to remove food residue.
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Use proper tools: Clean with soft cloths/sponges; avoid abrasive pads that scratch.
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Sanitize often: Apply a food‑safe sanitizer after cleaning to prevent contamination.
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Dry thoroughly: Wipe dry after each wash to prevent water spots and corrosion.
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Polish weekly: Use stainless‑steel polish to maintain shine and resist fingerprints.
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Inspect hardware: Check legs, braces, and fasteners weekly; tighten as needed.
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Protect edges: Avoid bumping with heavy objects to reduce dents and damage.
Damage 
Loss 
Theft 
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