BK Resources BKSDT6-72-R-SS Compartment Sinks - BKSDT6-72-R-SS

BK Resources BKSDT6-72-R-SS Compartment Sinks - BKSDT6-72-R-SS

Built for the toughest warewashing lines, this 6-ft BK Resources soiled dish table keeps dirty racks moving efficiently toward your dishwasher. Its 16-gauge 304 stainless steel top, integrated 20" x 20" x 8" pre-rinse sink and 10" backsplash stand up to daily abuse while maintaining NSF sanitation standards.

Features

• Straight configuration, 72" W x 30-7/8" D overall
• Right-to-left workflow—ideal for dishwashers positioned on the left side
• 16-gauge, type 304 stainless steel top & sink bowl for superior corrosion resistance
• 20" x 20" x 8" deep welded pre-rinse sink speeds food soil removal
• 8" on-center splash-mount faucet holes (faucet/pre-rinse unit sold separately)
• 1-5/8" raised rolled edges on front & side help contain liquids
• 10" rear backsplash with 1" return keeps walls dry and sanitary
• Includes 3-1/2" BKDR-4 basket drain—no extra purchase required
• 1-5/8" O.D. stainless steel legs with side bracing for rock-solid stability
• Adjustable plastic bullet feet level the table on uneven floors
• NSF certified for safe use in commercial kitchens

Specifications

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and stands up to rigorous daily use in professional kitchens.

• Efficient multi‑compartment design: Multiple deep basins streamline washing, rinsing, and sanitizing to support food‑safety and health‑code workflows.

• Generous workspace: Integrated drainboards provide ample area for drying dishes and organizing prep tasks.

• Ergonomic layout: Thoughtfully spaced compartments reduce reach and improve staff comfort during continuous use.

• Easy to maintain: Smooth stainless surfaces simplify cleaning and support overall kitchen hygiene.

Q&A

Q: What is the BK Resources BKSDT6‑72‑R‑SS?
A: A commercial heavy-duty soiled dish table with an integrated pre‑rinse sink, built for efficient dishroom workflow.

Q: What are the dimensions?
A: Approximately 72″ wide × 30‑7/8″ deep × 46‑1/4″ high — ideal for commercial dish prep.

Q: Which workflow direction does it support?
A: Right‑to‑left operation — sink on the right leading to dish machine or prep area on the left.

Q: Where is this unit best used?
A: Restaurants, cafeterias, catering kitchens, and institutional dishrooms requiring heavy-duty sink and rinse stations.

Q: What are the benefits of stainless steel?
A: Corrosion-resistant, easy to sanitize, hygienic food-safe surface, and long-lasting commercial durability.

Q: Why choose this BK Resources sink?
A: Designed for high-volume use with reliable performance, durable construction, and efficient dishroom workflow.

Maintenance Tips

• Daily Clean: Wash all stainless surfaces with warm water and mild detergent after each use to remove food residues and spills.

• Rinse & Dry: Thoroughly rinse and dry surfaces to prevent mineral spots and corrosion.

• Sanitize Regularly: Apply a food‑safe sanitizer to maintain commercial‑grade hygiene.

• Avoid Abrasives: Use soft cloths/sponges; do not use steel wool or harsh scrubs that scratch stainless steel.

• Clean Sink Bowl: Empty and clean the pre‑rinse sink and basket drain daily to prevent clogs.

• Check Fixtures: Inspect the faucet, splash‑mount fittings, and fasteners; tighten if needed to prevent leaks.

• Clear Debris: Ensure drains and strainers are free of debris for proper flow and drainage.

• Polish Occasionally: Use a stainless steel polish periodically to maintain shine and resist fingerprints.