BK Resources BKS-1-24-14-24T Compartment Sinks - BKS-1-24-14-24T
BK Resources 72" one-compartment stainless sink with dual 24" drainboards, 14" deep bowl, NSF 18/304 SS, backsplash and included basket drain.
What our Experts Think
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Durable Stainless Steel: Built to resist corrosion and handle heavy-duty commercial use.
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Single Large Compartment: Provides ample space for washing, rinsing, and sanitizing.
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Ergonomic Design: Comfortable height and layout reduce strain during extended use.
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Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the BKS‑1‑24‑14‑24T?
A: A commercial‑grade single‑compartment stainless steel sink with drainboards, designed for efficient washing and prep work in foodservice settings.
Q: What are its dimensions and basin size?
A: Measures approximately 48″ W × 20‑13/16″ D × 35‑3/4″ H, with a 24″ W × 14″ D × 12″ deep sink bowl — ideal for dishes, pots, and prep items.
Q: What materials and construction quality does it feature?
A: Built from durable 18‑gauge 300‑series stainless steel with sturdy legs and bracing for corrosion resistance and long commercial life.
Q: What functional features are included?
A: Dual 24″ drainboards on both sides for staging and drying, a backsplash to contain splashes, faucet mounting holes, and basket drain for efficient water flow.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes, it is NSF‑certified, meeting commercial kitchen sanitation and compliance requirements.
Q: How does it improve kitchen workflow?
A: The integrated drainboards and deep basin support organized wash and rinse tasks, helping to streamline dishroom and prep area operations.
Q: Who is this sink ideal for?
A: Perfect for restaurants, cafes, bars, catering kitchens, and institutional foodservice that need a reliable, heavy‑duty sink station.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.
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Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.
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Tighten Fixtures: Periodically check screws, bolts, and supports to ensure stability.
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Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.
Damage 
Loss 
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